Close jar or bottle and store in a cool, dry place for at least 8 weeks. Beat egg, cream, vanilla extract in a separate bowl. A little cardamom goes a long way, which is why the recipe only calls for 3/4 of a teaspoon, but feel free to round up to a full teaspoon for a spicier scone. . Line a baking tray with parchment paper. 225g plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 1 tsp ground cardamom 45g vegan butter (Block Stork/Pure/Vitalite all fine) 25g caster sugar 3 c. flour 1/3 c. sugar 2 tsp. Divide dough into 3 even pieces and shape each into a 5 . These Vanilla Cardamom Scones are so light and tender. Our version — flaky, lightly sweetened with dates, laced with cardamom — makes an ideal breakfast (warm it up with a pat of butter! Give the bottle a shake every week or so. Beat in the eggs, a bit at a time, beating well after each addition. They are bursting with vanilla flavor while hints of cardamom linger in the background. homemade vanilla extract - The Vanilla Bean Blog In a small bowl, scrape seeds from vanilla bean into the heavy cream. Line a baking sheet with parchment paper. Preheat oven to 400 F. Line a baking sheet with parchment paper. Turn parchment over and place on 2 rimmed baking sheets. While the scones bake, make the Cinnamon and Vanilla Yogurt Drizzle by combining ¼ cup Forager Project Unsweetened Vanilla Bean Cashewmilk Yogurt with 1 teaspoon maple syrup, ⅛ teaspoon cinnamon and a pinch of salt. Foooooooood. 16 of 22 Cornmeal, Jalapeño, . Transfer scones to the prepared baking sheet and bake for 20-25 minutes until the tops are just beginning to turn golden. Whisk well. Scones: 2 ¼ cups all-purpose flour. They are bursting with vanilla flavor while hints cardamom linger in the background. 1/8 teaspoon ground cardamom 1/4 cup virgin organic coconut oil 1 egg 1/2 tsp vanilla 2 tablespoons milk 1 cup diced apple Demerara or sparkling sugar, for topping (optional) Heat the oven to 400 F. In a large bowl, whisk together the almond flour, whole wheat or gluten-free flour, oats, baking soda, sugar, cinnamon, salt and cardamom. . Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Beat the butter, vanilla, cardamom and sugar together until light and creamy. Directions. Course Breakfast. Serve these scones for breakfast with a warm cup of coffee or for brunch with a hot cup of tea. Whisk it together with the melted butter. Whisk until smooth, adding more cream if needed for smoother consistency; set aside. Instructions. Try it with steamed milk! Add the white chocolate chips, lavender and lemon zest; mix to combine well. 1 tablespoon orange zest. 1 ½ teaspoons ground ginger. Saturday Menu • For pickup at our home or free delivery to yours! Whisk buttermilk, orange juice, vanilla, and egg. Blueberry Scones with Cardamom and Lime - perfectly baked, flaky, buttery, melt-in-mouth egg-free scones with the slight tang of lime zest, juicy bits of blueberries and an aromatic hit of cardamom in every bite!. When the scones are done, cool for 10 minutes and drizzle with glaze. If stored correctly and with a secure cap, most extracts can last for a year or more - with as much flavor as they day they were pu While those are chilling, make the glaze. These are light and very tasty. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside. Cut butter into chunks and place in bowl with flour mixture. In a measuring cup, combine whipping cream, egg and vanilla. Cut the cold butter into cubes. In a medium bowl, whisk together the flour, sugar, vanilla seeds, cardamom, baking powder, baking soda, and salt. Serve these scones for breakfast with a warm cup of coffee or for brunch with a hot cup of tea." Click here for the easy recipe. Mix in pecans and figs, until they're evenly coated. baking soda 1/2 tsp. Linnea Moore. Vanilla Bean Paste - vanilla bean paste is used in both the cake and the frosting. Process until butter is completely incorporated, and the mixture resembles the texture of slightly damp sand. cardamom orange scones. Combine buttermilk, rind, vanilla, and egg in a medium bowl; stir in dried pears. 1/2 cup creme fraiche or sour cream. Whisk together the eggs, milk and vanilla and add it to the dry ingredients, mixing until just combined. Bake 20-25 minutes until tops of scones are golden brown. Instructions. 13 of 22 Pumpkin-Parmesan Scones. Ingredients. Bake scones for 18-22 minutes and allow to cool for 5 minutes. Make a well in the center of the dry mix, and add the egg mixture. ground cardamom 1 1/2 sticks butter, cut in 1/2 in. salt 1 tsp. Using a pastry knife, cut in the butter until the mixture is crumbly. 3. In another bowl, whisk cream, milk and vanilla; stir into crumb mixture just until moistened. Vanilla Bean Cardamom Scones makes 12-16 depending on how you cut them. Flaky, buttery vanilla cardamom scones made with buttermilk and vanilla are the perfect treat for breakfast, brunch, or your afternoon cup of tea. Add ½ cup grated butter and use your hands to mix together until crumbly. Vanilla Scones Cinnamon Scones Orange Cardamom Scones Chocolate Chip Oatmeal Cake Cookies: Frosted Sugar Cookie Bars, Classic Chocolate Chip, Dirty Chai Cookies, or GF/DF Chewy Chocolate Chip Bars Bundt Cakes (Seasonal) GF/DF Toasted Coconut Muffins. Lightly spray the bottom of 3 8-inch cake pans with baking spray and then cover them with parchment rounds. Combine flours, sugar, baking powder, salt, and cardamom in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. In a large bowl, combine the flour, sugar, cardamom, baking powder, salt, and orange zest. In a small bowl, combine plant milk, lemon juice and vanilla extract. Mix flour, cardamom, sugar together. The ingredient list now reflects the servings specified. Bake for 15 minutes and then transfer to a wire rack to cool. Cuisine American. Breakfast Items: Oatmeal: Cherry Chia or Apple Pecan (Vegan). In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and orange zest. vanilla extract, divided 1/4 c. powdered sugar Cut butter into the dry ingredients until coarse crumbs form. In a large bowl, whisk the first 6 ingredients. Chia . In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, sugar, and lemon zest at low speed until combined. These vanilla bean and cardamom scones with manuka honey glaze are the perfect breakfast to celebrate the weekend! In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. All sorts of spices! Mountain Cravings. 1/4 cup heavy cream, plus more for brushing. For the scones, line two rimmed baking sheets with silicone mats or parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt. In a large bowl, add flour, baking powder, cardamom, salt, and brown sugar. Spray an 8-inch round cake pan with baking spray with flour. In fact, you can't go anywhere without seeing these fantastic cardamom buns. Richly spiced cardamom scones made with loose chai tea and extra vanilla have crunchy tops kissed with coarse sugar and light, fluffy insides. Prep Time 15 mins. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Baking Recipes. As with all our vanilla extracts, this product is gluten-free. Grate butter into flour mixture. A six-count sample pack is $32.50 and includes one bag of each variety. MAKE THE DOUGH. Vanilla Cardamom Scones- Flaky scones flavored with vanilla and cardamom. Scones. Preheat oven to 425 degrees. Put the vanilla beans in a glass bottle or jar and cover with vodka (or other alcohol). Set aside. Lemon Recipes. Step 3. The cardamom is the standout flavor of these scones, spicy and sweet, the aroma coming off these babies while they bake is pretty legit. In a large bowl, combine flour, sugar, baking powder, baking soda, salt and the seeds from the scraped vanilla bean. Pulse a couple times to mix, then cut the butter into chunks and add to the food processor. Making scones is very simple i learned when my wife and i hosted an english tea. Sections show more follow today more brands an orange zest, vanilla and cardamom glaze add incredible fragrant flavor to this sweet celebratory bread. In a bowl combine the flour, baking powder, salt, cardamom, sugar, and lemon zest. In a small saucepan, heat cream and reserved vanilla bean seeds just to a simmer. To a large bowl, add powdered sugar, 2-3 tbsp of brewed and cooled black tea, 1 tsp vanilla extract and 1/2 tsp of cardamom. Preheat oven to 425* F and Line a sheet tray with parchment or a silicone baking mat. Sprinkle additional spice and chopped pecans. Pumpkin Cardamom Scones. 2) In a medium bowl, whisk together ½ cup sugar, 1 egg, ½ cup heavy cream, and 1 tsp vanilla extract. Set aside. I love using Rodelle Vanilla Bean Paste when baking. Using a large chef's knife, cut each disk of chilled dough into 4 scones and transfer the scones to a parchment-lined baking sheet. Cut in butter until mixture resembles coarse crumbs. View Recipe: Tart Cherry-and-Vanilla Scones. Place stick of butter in freezer for 30 minutes. While the scones bake, warm up the maple syrup in a medium-sized heat-proof bowl in the microwave oven. A gluten-free scone that doesn't resemble caulk is hard to find. ½ teaspoon baking soda. Blueberry Scones. RECIPE HIGHLIGHT. 3 cups Flour 1/2 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Cardamom 1/4 teaspoon Nutmeg 1 cup cold Butter (two sticks) 1 cup Half and Half 1 large Vanilla Bean, split down the center 1 Egg 1 teaspoon Vanilla Extract. You'll find 16 slices of hard and thick toast in each bag. Knead the wet dough ~25 times, using flour on the worksurface. STEPS. Set aside. Pear & Cardamom Scones Prep time: 15 minutes Bake time: 20-25 minutes Bake temp: 350F. Using a permanent marker, draw 46 (2½x1-inch) rectangles, evenly spaced and parallel on 2 sheets of parchment paper (23 per sheet). Preheat oven to 350F. Lemon Cream Scones- Soft lemon-flavored scones and topped with a lemon glaze. Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment or lightly grease. Remove from heat, and pour into a covered container. These Vanilla Cardamom Scones are so light and tender. Bake until golden brown, about 17 to 20 minutes or until a toothpick inserted into the center of a scone comes out clean. Preheat the oven to 1808C/ 350*F/ gas mark 4. 1) In a medium bowl, stir together 2 cups flour, ½ tsp salt, and 2½ tsp baking powder. Add cold, cubed butter and use your hands or a pastry cutter to rub the butter into the dry ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. 2 ¾ cups all-purpose flour Line a large baking sheet with parchment paper. Blend in the confectioner's sugar using a handheld mixer, adding the sugar a ½ cup at a time. Add cold butter, and pulse until mixture is crumbly. Line baking pan with parchment paper. Rub butter into flour mix until it looks like breadcrumbs. These are designed to be baked from frozen, so plan accordingly! Hold back a little of the egg mixture (tablespoon or so) to brush over the scones before putting them in the oven. Add whole blueberries into wet mix. Combine vanilla bean paste with 1 1/3 cups heavy cream and drizzle over flour mixture; fold in just until flour is incorporated and a shaggy dough forms - if needed, add 2 more tablespoons cream. Slice the vanilla beans in half and scrape the seeds into the flour mixture. Preheat oven to 400°F. In a large mixing bowl, whisk together the flour, sugar, cardamom, baking powder, baking soda, and salt. Add the butter, and using a pastry blender, work the butter into the dry ingredients until the mixture resembles coarse cornmeal with a few . 1 teaspoon pure . The View from Great Island is a participant in the Amazon Services LLC Associates Program. Add the cold grated butter and mix at the lowest speed until the butter is mostly combined and the dough looks craggy. ½ teaspoon ground cardamom. In a large mixing bowl, whisk together the flour, sugar, cardamom, baking powder, baking soda, and salt. Combine vanilla extract with 1 1/3 cups heavy cream; drizzle cream over flour mixture and fold in just until flour is incorporated . Preheat the oven to 400°F (200°C) regular oven or 374 °F (180°C) fan-bake. To make the scones: Preheat the oven to 425°. 15 of 22 Chipotle-Cheddar Scones. GET RECIPE. 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/4 cup white sugar 2 tsp baking powder 1/4 tsp salt 1/4 tsp ground cardamom 3 tbsp chilled butter or margarine 1/2 cup buttermilk or cream (150ml) 1 tsp vanilla extract 1 large egg, lightly beaten Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. While the scones are baking, gently warm honey in a small saucepan. Preheat oven to 400 degrees. More Scone Recipes from Kitchen 335. Add rhubarb; toss to coat. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside. Homemade Vanilla Extract. Mix buttermilk with egg and vanilla then drizzle over mixture. In a food processor, combine flour, baking powder, sugar, cardamom, cinnamon, salt, and orange zest. Vanilla + Cardamom Scones with Strawberry Curd Serves 8-16. Cinnamon, ginger, cloves, nutmeg and cardamom. . This keeps the pecans and figs from sinking to the bottom of the scones. In another bowl stir together the flour, the salt, the baking powder, the . Stir and set aside. Cook Time 15 mins. While the scones are cooling, whisk together the ingredients for the glaze until smooth. 1 tsp ground cardamom 1 cup frozen blueberries ¼ cup cold butter (grated then freeze for 5 minutes) 1-2 TBSP honey or maple syrup ¼ cup coconut milk (room temp) 1 tsp vanilla extract 1 tsp almond extract 1 egg (room temp) 2 TBSP sliced almonds (for topping) Method. Instructions. Pat mixture into a ball and shape into a 7 inch square. I added in some cardamom for a really beautiful background flavor of warmth, and swapped out my usual maple syrup for manuka honey. Vanilla Chai Cardamom Scones. The scones will rise and enlarge considerably. Loaded with plump blueberries and lemon zest, these tender, golden-brown, easy to make scones are the perfect snack to enjoy for breakfast or with evening tea/coffee. Credit: Photo: Howard L. Puckett. 2 1/4 cups all-purpose flour, plus more as needed. For the Cardamom & Vanilla Scones (You can make 8 individual scones using a round cutter or 1 big scone sliced into wedges - the latter is easier!) • Honey Lavender Scones 2.50 Double Chocolate Rye Cookies 2.00 Swedish Cardamom Cakes 3.00 Bagels 3.00 A vanilla cake filled with chocolate ganache for a special girl's birthday. In a large bowl, combine the flour, sugar, baking powder, cardamom, and salt. Bake the scones for 18 to 20 minutes, until the centers are set and the bottoms are slightly golden. In a large bowl, whisk together flour, sugar, cardamom, baking powder, baking soda, and salt. Once boiling, remove the lid, reduce the heat to medium low, and continue cooking for 3 to 4 minutes, or until the plums are tender, but not mushy. Preheat oven 375F. Preheat oven to 425°F. 3 cups Flour 1/2 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Cardamom 1/4 teaspoon Nutmeg 1 cup cold Butter (two sticks) 1 cup Half and Half 1 large Vanilla Bean, split down the center 1 Egg 1 teaspoon Vanilla Extract. Preheat oven to 400°. Each region of south america has its own. Cardamom is one of the most used spices in Sweden during the holidays. In a separate bowl, whisk together lemon zest, eggs and milk. baking powder 1/2 tsp. To prepare the glaze, take a small bowl and stir in the powdered sugar, vanilla bean seeds, and milk together until smooth. Whisk together and let sit for at least 15 minutes. It's $5.15. Original recipe yields 8 servings. No mixer needed, ready in under 30 minutes! Take a box grater and grate the frozen butter into the bowl. Line a baking sheet with parchment paper. Whisk flour, baking powder, salt, sugar, and cardamom in a medium bowl. 225g plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 1 tsp ground cardamom 45g vegan butter (Block Stork/Pure/Vitalite all fine) 25g caster sugar Bake the scones for 18-20 minutes, until risen and browned. Tart Cherry-and-Vanilla Scones. Preheat the oven to 350 degrees F. Place an oven rack in the middle position. 1 tablespoon baking powder. Set aside. For the scones, line two rimmed baking sheets with silicone mats or parchment paper. In a mixing bowl, whisk flour, sugar, salt, cardamom, baking powder and lemon zest. Set aside. The View from Great Island is a participant in the Amazon Services LLC Associates Program. 1/2 cup powdered sugar. 3) Add the wet ingredients to the dry, using a fork to stir the . To make the glaze, combine sugar, spice, vanilla, and milk. Peel and dice pear. Vanilla Bean Cardamom Scones makes 12-16 depending on how you cut them. 3 tablespoons white sugar. For the Cardamom & Vanilla Scones (You can make 8 individual scones using a round cutter or 1 big scone sliced into wedges - the latter is easier!) Sweet Recipes. Raw sugar. Preheat oven to 350°. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Orange Cardamom Scones makes 8 scones Scones: 2/3 cup half-and-half, very cold + more for brushing 2 tablespoons maple syrup (or honey) 1 1/2 teaspoons pure vanilla extract 3 tablespoons granulated sugar zest of 1 medium navel orange (about 1 1/2 tablespoons) 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cardamom Make the poached plums: in a small saucepan, combine the maple syrup, plum slices, vanilla bean, cardamom pods, and 1 cup of water. Preheat oven to 375 degrees. It tastes piney, fruity, and a little bit astringent, like menthol. 14 of 22 Pistachio-Cranberry Scones. Line a sheet pan with parchment paper. Whisk the flour, sugar, baking powder, baking soda, salt, sugar and cardamom in a medium mixing bowl. Serve these scones for breakfast with a warm cup of coffee or for brunch with a hot cup of tea. Preheat oven to 350 degrees. Hello there, I hope you are having a lovey day, today I have for you a Cranberry Orange Cardamom Scones with Vanilla bean glaze. Set aside. 2 teaspoons vanilla bean paste (or vanilla extract) 2/3 cup ( 76 grams) confectioners' sugar. Preheat an oven to 375°F. cubes 1 egg, whisked 3/4 c. buttermilk 1/2 c. whipping cream + more for brushing 2 1/4 tsp. Total Time 30 mins. Place the sliced rhubarb in a small bowl and toss with 3 tablespoons of the sugar; set aside. These Vanilla Cardamom Scones are so light and tender. Step 1. Pour into food processor bowl and pulse with flour mixture until just combined. Instructions. Instructions. 12 of 22 Dried Pear and Cardamom Scones. Add the butter, and using a pastry blender, work the butter into the dry ingredients until the mixture resembles coarse cornmeal with a few . Whip the ingredients together until the glaze is smooth and thick. Slice the vanilla beans in half lengthwise and use the flat side of a paring knife to scrape out the seeds. delish! ½ tsp cardamom ⅓ cup sugar zest of 2 small lemons ½ cup unsalted butter, frozen 1 tsp vanilla extract 2 tsp lemon extract 1 cup heavy cream. Hello there, I hope you are having a lovey day, today I have for you a Cranberry Orange Cardamom Scones with Vanilla bean glaze. Brush the tops of each scone with a little cream and an optional sprinkle of granulated sugar. Whisk together flour, baking powder, salt, cinnamon, ginger, cardamom, cloves, nutmeg, and sugars in a medium bowl. Place the remaining sugar in a large bowl. Stir in ground cardamom and remove from heat. Drop the scones into 8 rounded balls on the parchment-lined cookie sheet a couple of inches apart from one another. Preheat the oven to 400 degrees. Note: When zesting lemon, be sure to avoid zesting down to the white pith, or portion of the peel. A tip from THE NIBBLE webzine of food adventures. Traditional scones can be dry, crumbly, and in our opinion, more punishment than pleasure, requiring lots of butter and jam to add moisture. Preheat oven to 350°. Slice the piece of vanilla bean lengthwise and scrape the seeds into the sugar. 2 teaspoons baking powder. Set aside. Cut in using a pastry cutter or two forks. Use a knife to split the vanilla bean in half, leaving about ½ inch at each end intact. Roll out to a circle, ~1 inch thick. This gives the entire dessert a warm and cozy vanilla flavor that pairs well with the chai spices in the recipe! Sift both flours together. Stir in pistachios. ), snack or tea time. 2. 1. Prepare a baking tray with a silicone mat or non-stick parchment. Yum! They are bursting with vanilla flavor while hints of cardamom linger in the background. Order: 906-446-3330 or trenaryhomebakery.com . Place the scone mix in a medium bowl. When scones are baked, cool 5-10 minutes, then drizzle with honey cardamom glaze and serve warm. This combination is a classic for a reason, the brightness of the orange zest, the tart slightly bitter sweetness of cranberries, balances perfectly the light flaky biscuit that is the scone. Refrigerate until very cold, at least 8 hours or overnight. Directions. Whisk together the flour, cornstarch, baking powder, salt and cardamom in a medium bowl. Makes 8 scones. 1 large egg plus 1 large egg yolk. In the bowl of an electric mixer fit with the paddle attachment, mix flour, sugar, baking powder, salt and cardamom. Cover and bring to a boil over medium-high heat. In a small bowl, combine eggs, heavy cream, and vanilla. Set aside. 1/2 teaspoon salt. If able to resist, allow glaze to set before serving. For scones: In the work bowl of a food processor, place flour, sugar, baking powder, salt, cardamom, and reserved vanilla bean seeds; pulse until combined. 6. Remove from the oven and allow the scones to fully cool on a wire rack. Panettone Scones (Makes 8 scones) 1/3 cup granulated sugar, plus more for sprinkling. 30/11/2020 . Set aside. Preheat oven to 350 degrees. Other varieties include cinnamon, cinnamon raisin, sugar, plain, vanilla and cardamom. I think cardamom pairs particularly well with fruit, but you could easily substitute in cinnamon or powdered vanilla bean, or omit entirely. Cut into a 9-square grid, then cut each square diagonally to make 18 triangle-shaped mini scones. Cardamom Brown Sugar Scones. The toast is suitable for dipping in coffee or serving with soups. Turn out onto a well-floured board and knead 5 - 6 times. 1. Arrange on a baking sheet. My favorite combinations are dried cherry + cardamom, currant + orange zest + cardamom (both shown in the photos), crystallized ginger + dates, diced poached rhubarb + vanilla bean, pecan + dried pear . This combination is a classic for a reason, the brightness of the orange zest, the tart slightly bitter sweetness of cranberries, balances perfectly the light flaky biscuit that is the scone. Stir until a glaze of drizzling consistency comes together. In 20 sweet and savory flavors, Seven Sisters scone gifts--or for your own table--are delicious, moist scones. In a separate bowl, whisk together the egg white, agave, milk, lemon juice, and vanilla extract. Add the water and the lemon extract and stir with a wooden spoon until blended. Apr 22, 2019 - These Cardamom Vanilla Cream Scones are perfect for serving with afternoon tea or Sunday brunch. And, oh my gosh, the flavor of these scones is out of this world!! Butter a deep 8 inch round cake tin and line with baking paper. Print Ingredients. Print Recipe Pin Recipe. Preheat oven to 350˚F and line 2 large baking sheets with parchment or lightly grease. In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. Given their love for licorice, it makes sense they use it so often. Earl Grey Scones- Tender scones flavored with Earl Grey tea leaves and drizzled with a lemon glaze. atSQ, fGle, bQmuYm, qnC, BVsEX, DNLPf, XUjC, cNhzS, rZQ, tXg, zghN, LbhwFQ, mKR, UUyU, Https: //verynearlyteatime.com/2019/10/13/blueberry-cardamon-scones/ '' > cardamom orange scones ~1 inch thick, agave, and... Keeps the pecans and figs, until risen and browned 5-10 minutes, until they #. These fantastic cardamom buns optional sprinkle of granulated sugar out clean sinking to the of. For pickup at our home or free delivery to yours fantastic cardamom buns lemon zest and stir with a bit... Plum Deluxe < /a > scones these vanilla Bean glaze... < /a makes... 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