Once boiling lower heat to simmer In a cup, take remaining milk and add cornstarch until there are no lumps. ½ teaspoon salt. ( Milk must be very cold) Slowly add the milk/ cornstarch mixture into pot. Place the cornmeal or maize meal and water into a small saucepan. 4 Ways to Make Custard - wikiHow It only takes about 15 minutes from start to finish to cook a pot of creamy, creamy porridge. Add the tapioca flour or cornstarch and cook for 1 to 2 minutes more or until it thickens, stirring constantly. The main ingredients in Chinese porridge are rice, cornstarch, and soy sauce. Turn up the fire and make the congee strongly boiling and then place the marinated pork slices. Step 5 Instructions. Reading: How to make oobleck with baking soda. Then pour it over the cornstarch. The Maize Porridge can be given to babies after 9 months. Stir. Cook till done in boiling water. Red Porridge with Cream (Rød Grød med Fløde) Preheat oven to 325 degrees F (165 degrees C). how to make cake flour with cornstarch 1 cup cornmeal, (harina de maíz) 6 cup milk. Set aside. Once the rice porridge is done, add the chicken mixture to the porridge and cook on high for a few minutes, until the meat is cooked. Bring to a boil. Cornmeal Porridge | Corn for Baby | Kids Friendly Meal ... Traditionally, okayu is made in and eaten out of a Japanese clay pot, donabe, which maintains the heat longer and spreads it out, she said. Step 3. Serve while warm. Boil gently for 10 minutes. Ingredients : Roasted Maize Powder 50 g. Roasted Moong dal Powder 20 g. Roasted Til Powder (gingelly or seasame seed) 10 g. Method of preparation: 1. Enjoy! All the other ingredients used to make this recipe are vegan . How to make oobleck with baking soda See more ideas about recipes, mexican drinks, mexican food recipes. This will help you avoid lumps in your sauce, stew, or soup! 2) In a small bowl, dissolve corn starch in remaining 1 cup milk. Quinoa Flake Porridge - Simple Vegan Blog It should look like Ogi (pap). Combine the sugar and milk. You have to keep stirring constantly throughout the whole process. Maize - A Month of Porridge Remove the cinnamon stick out of the rhubarb mixture. How do you make rice pudding in the oven? Instructions. Turn off the fire but do not remove the pot from the stove. -SLOWLY sift flour in while continuously whisking vigorously to avoid clumping. 2 c. fresh or frozen cranberries. Add and stir in the corn starch mixture. It's important to keep stirring frequently to prevent the cornstarch from clumping. Turn off heat and remove from stove top once the porridge is thick and creamy. …. Add nutmeg, vanilla and evaporated milk, stirring after each addition. The cornstarch porridge is one of the simplest, which means that, when you feel like something sweet and economical, you can prepare it in less than 30 minutes! 4 Add cornstarch to a bit of water. What are the best frozen waffles? Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. In a pan, mix the cornstarch and sugar well. Pour the mixture into a small saucepan and bring it to medium low heat. Sprinkle generously with cinnamon. Now add all the ingredients, except the nutmeg. Garnish with chives. serves 1. How to make Traditional Coconut Milk. Today I made for you my version of Maizena or Corn starch hot cereal.Buen Provecho!You can follow me on Facebookhttps://www.facebook.com. Use a plastic cap to enhance the hydration with banana and cornstarch and wait for the action time of 30 . It is basically warm milk to what you add a couple of tbspoons of cornflour until it thickens (custard-like), you can add 1 teaspoon of sugar/sweetener or a bit of cinammon. 2 tablespoons cornstarch ⅛ teaspoon salt 3 tablespoons white sugar ⅛ teaspoon ground cinnamon 2 cups whole milk Add all ingredients to shopping list Directions Instructions Checklist Step 1 Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Using a food processor or hand grater, grate the flesh of 1 coconut. Bring the remaining 1 cup of water to the boil 3. Stir occasionally, to avoid lumps from forming. In a bowl, combine pork, ginger, garlic, Shaoxing wine, 1/4 teaspoon salt, sugar, soy sauce, cornstarch, and oil. Stir well. 3 Stir-fry in order: onion, celery, peas, mushrooms, seasonings and soy. Add condensed milk to sweeten the porridge, or sugar to taste. 1. It will take about an hour to cook. METHOD: Mix cornmeal in 1 cup water. Purity Cream of Maize Porridge Original 400g is a soft porridge that's perfect for introducing your baby to solid foods. The cornstarch porridge with condensed milk is a delight to eat on the plate or to make use of as a filling for desserts like pavé, no person will resist! 4 cinnamon sticks. Hello, we have from time to time at home what we call "Papas de maizena" (or cornflour porridge) it is a spanish popular recipe. This is a deliciously sweet dish that is typically eaten at any. Stir for about 20 minutes, or until it thickens to your liking. Lower the heat to the lowest setting and add the cornmeal, stirring continuously with a whisk until the porridge thickens--about 10 - 12 minutes. A staple for breakfast and lunch in many Asian countries, and a mainstay at the dim sum hall, congee is rice and water (or broth) cooked down into a thick porridge. Add (A), both enoki and shiitake mushrooms and the green onion in a pot. Gradually add the milk. Eat right away. In a bowl, marinate chicken (or beef) with soy sauce, sake, cornstarch and sugar. Photo by Jui Menn Cornmeal Porridge Recipe - Photo by Xavier Murphy Occasionally stiring the mixture in the pot. Bring the water to the boil with the star anise and cinnamon sticks. Like arrowroot, this starch's thickening powers don't last long beyond cooking, so eat as soon as possible. Combine the milk, salt, butter, and sugar in a medium saucepan over medium heat and stir gently just until the milk starts to bubble. Step 2: Cover the blender and grind the rice until it's a fine powder consistency. Gradually whisk in the boiling liquid until you get the desired consistency. METHOD: 1. How do you make homemade cornstarch without corn? Cover the pot and let simmer for about twenty minutes. Place the corn kernels in a blender or seed grinder and grind. Once boiling, add (B). The porridge will thicken slightly. Cook on low heat for 10 minutes then stir in orange juice and chicken broth. Make a slurry by combining equal parts cold water and cornstarch in a small bowl, and whisking thoroughly to combine. Stir until white and remove from pan. Directions. In a medium-sized saucepan or pot, add water, milk, cornmeal, salt, and a cinnamon stalk and whisk everything together. Ingredients for making cornstarch porridge: 1 liter of milk 10 tablespoons of cornstarch 8 tablespoons of sugar 1 unit of . HOW TO MAKE DELICIOUS GREEN BEAN PORRIDGE #howtomake #streetfoodindonesia INGREDIENTSIngredients for Green Beans250 G Green Peas (Soak for about 1 hour)3 ltr. Be sure to stir until there are no clumps. What Is The Consistency Of Congee? See more ideas about make money blogging, money blogging, how to make money. Slap pap is a smooth maize meal porridge served with milk for breakfast, usually with a little sugar or even butter. Add to above mixture. Cornstarch (corn flour) is a very fine grind that is almost like a fine powder while cornmeal is grainy. Step 3: Beat the egg. Bring it to a boil, then drop to medium-low heat, covered, for 1 hour and 15 minutes. In order to add the cornstarch*, mix 1 teaspoon of corn starch with 2 teaspoons of cold water, then stir it into the congee. Step 2: Combine the corn flour, sugar, and salt together. Add lemon juice just before removing from heat to brighten berry flavors. Steps Combine sugar, cornstarch and salt in a 2 liter saucepan. How to make vegan Jamaican porridge? This is a delicious recipe for Portuguese Porridge using grits, which is also known as Papas. You can even add cornstarch to make a "bean porridge.". Estimate 1 to 1 ½ tablespoons potato starch for every 1 tablespoon cornstarch. While the cornmeal is soaking, add the remaining 2 cups of water to a medium saucepan along with the cinnamon stick. Serve in a small bowl with a drizzle of heavy cream. COOLING RICE RICE. Feb 28, 2021 - Want to make money with your blog? However, there is a "Quick Solution": freeze raw rice overnight and cook as usual. To make custard, start by heating 1 and ¾ cups (415 ml) of milk in a saucepan over low heat. Add vanilla. Steps In a saucepan bring 2 cups of milk, vanilla extract and sugar to a boil Stirring constantly. Additionally, this cake flour dish and also tutorial will certainly make concerning 1 mug. Directions. Making Cornstarch Porridge Although the best beans are naturally thick, sometimes you have to cheat a little. Step 4: Combine the milk (step 1), the flour mixture (step 2) and the egg (step 3). Step 3 In a 1 quart saucepan, add 1 cup of water, evaporated milk, coconut milk, cinnamon, star anise and bring to boil. Pour into mugs and serve hot. -Bring to a boil. 60 minutes. Bring to a boil. Cook until all ingredients are cooked through, scoop the scum from the surface and serve in a bowl. Cook, stirring constantly, until thick and clear. Put the vegetables before the . Add the porridge to the pot with the beans and stir quickly while the beans are simmering. Gather the ingredients. Adding cornstarch to the waffle prevents steaming. (Milk must be very cold) Slowly add the milk/cornstarch mixture into pot. A pinch of ground nutmeg. The porridge will splash and burn your hand if the heat is too high. Clean the beef and slice thinly. Remove the pan from the heat and stir in the vanilla. Turn off fire and stir the congee slightly. Cover the pot with a lid and bring it to a boil. Stir. Learn the recipe now cook delicious chicken porridge The most nutritious through this article. Use a spoon to mix the ingredients until they are thoroughly combined. Instructions. The time for cooking the porridge can be set according to the situation, generally one hour is enough 3. Add in a ⅓ cup (66 g ) of raw sugar and continue to beat the mixture. Place the pot on the heat and stir constantly until it thickens slightly. Post a Comment. Mix maize meal with cold water. Slowly pour the cornflour paste into the saucepan with the boiling water, whisking to avoid any lumps. Combine equal parts cornstarch and water or broth (depending on recipe). In this recipe, the meal is first mixed with a small amount of cold liquid to make a paste, and then added to the hot liquid (as in adding cornstarch to thicken a sauce). - Boil apples and pears with 50 cc of water for 5 minutes, add the cornstarch solution and cook, stirring until boiling, lift, enter the formula / breast milk. Add to the pot, bring up to medium heat, and stir frequently for approximately 10-12 minutes or until porridge has thickened. Top with grated cinnamon and nutmeg (essential) You can add a tablespoon of soy sauce or a teaspoon of salt to your porridge, but you can't add too much more. Transfer the cornmeal to an airtight container. ½ tablespoon of cloves, , or ¼ teaspoon of clove powder. Boil some water to 100ºc, the water should be very hot and bubbling. Step 4 Once the pot is boiling, add the plantain puree to the pot and bring to a boil while stirring continuously for 5 min. Place over boiling water in bottom of double boiler, and cook slowly, stirring constantly until smooth and thickened. How not to make waffle porridge? in plates or bowls. How do you make maizena from scratch? Step 2. Because the identify 'porridge' suggests, that is a simple recipe to arrange and is due to this fact legitimate even for essentially the most inexperienced within the kitchen. Mix cornstarch with the pork slice. 2 Heat wok (or large frying pan) on high heat - add oil. …. I first read about adding cornstarch to waffles after someone sent me a Pam Anderson recipe, and the idea of adding cornstarch surprised me. Stir into the boiling water. ¾ c. sugar. When bacon starts to crisp, stir in garlic, white pepper, carrot and bell pepper and tomatoes . Mix well. Mix with a little milk, just to make a very liquid mixture. Add the rest of the milk and the lemon peel. After the previous step, the cornst. When the wok starts to smoke put in meat. You can also use a rice cooker to prepare the porridge. In a large pot, add water and the washed rice. 1) In a medium sized pot, add 2 cups milk, sugar, and salt. Oatmeal Porridge Recipe: In a medium sized saucepan bring the 4 cups of water to boil. Let it rest for 5 minutes. The pork is marinated with a little cornstarch and soy sauce before it is put in the pot, it tastes better 2. Add a little milk to dissolve a little. Add the previously beaten egg yolks and continue to stir the mixture without stopping. Cook and stir for 1 minute; take it off the fire. When it starts to boil add the remaining milk and the vanilla essence drops. The bean sauce will start to thicken after a few minutes. When you add the rice to the water, stir the rice . How to make Traditional Coconut Milk. It is an ideal travel food for babies. Soak and wash the mung bean sprouts. Steps In a saucepan bring 2 cups of milk, vanilla extract and sugar to a boil Stirring constantly. This flour is also called as Makai Ki Atta or corn flour. Boil 3-4 cups of water and pour into the corn starch while stirring rapidly. When the water starts boiling, turn down the flame to a simmer and cover the pot . Cover and refrigerate for about 1 hour or until cool. Add the salt. Stir. 1 package (10 oz.) 5 hours ago How To Make almond guy ding 1 Prepare all ingredients before starting to cook. Fry bacon, ham, and onion together in a large saucepan. (Note that it will continue to thicken as it cools.) Add the cornflour to a jug and whisk into a smooth paste with the cup of water. -Mix milk, sugar, and salt into a sauce pan. 1 ½ Tbs. Place the pudding on the dessert plate. Turn the fire down even more if the splashes from the pot become large. Put all ingredients in a 2 quart pan. I fell in love with them then and went on a search to find a recipe on how to . You'll be able to add 1-2 drops of meals coloration to half a cup of water. Add a little sesame oil to the washed rice to make the cooked porridge taste more smooth 4. If you don't have time to simmer and reduce the sauce, cornstarch porridge is your best friend. Mix and massage the chicken and the marinade together for 30 seconds until there's no liquid left. Flour porridge If you are using flour / water as a porridge, place it in a jar and shake well. If there are any lumps in the flour or cornmeal, use the back of the spoon to squash them. Turn stove to High and add the coconut milk with starch to pot; stir porridge until thickened. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes. Add the cornstarch. It will take about an hour and a half to make it. It'll add extra enjoyable than taking part in with plain white putty. Stir well to avoid formation of lumps. Put on the stove at lowest and keep stirring till its cooked and thickens up (3-4minutes). In a separate bowl, beat 4 egg yolks until smooth. Once boiling, add in the rice and oysters. To prepare, simply mix 2 tablespoons of cornstarch and a cup of cold water. Mix well and set aside in the refrigerator. How to make: - Peel the apples and pears, cut into small pieces. I was skeptical, but after trying it, I was convinced. water. Add nutmeg, vanilla and evaporated milk, stirring after each addition. Let boil for at least 1 minute. Stir constantly until you get a consistent but not too thick porridge, which can take between 20 and 30 minutes. Of course, you don't have to use any . Add the beef to the cooked porridge. Step 1. make money blogging, blog for profit, how to make money with your blog. How to make it (Pork belly porridge with tofu skin and ginkgo) 1. To a medium bowl, add cornmeal and 1/2 cup water. Mix the cornmeal with 1/2 cup of the water 2. Alternative method of cooking: Mix in a pot 2-3 tablespoons corn starch in 1/4 cup of water. lemon juice. You may need to go for a third grind/ blend. Add 1/2 cup milk, and stir until smooth. Add century eggs and continue cooking for 5 minutes over slow fire. Sprinkle salt, white pepper and shredded ginger shreds. How to Make Cornmeal Porridge. Sweeten with condensed milk to taste Serve hot. Add nutmeg, cinnamon, and vanilla. Ideal for children. Its delicate flavor makes it great for sauces. Ingredients. Place in a temperature safe bowl and chill in fridge for 1+ hour. Continue cooking for 10 minutes 5. Add the quinoa flakes and the milk to a saucepan . Turn stove to High and add the coconut milk with starch to pot; stir porridge until thickened. Directions Place uncooked rice in a 3 quart saucepan, and add water. Cook for just 3-4 minutes more and your Pap, millet or corn porridge is ready. In a blender, puree the plantain and 2 cups of water. Gradually add at least half of the hot mixture to the egg yolks, then pour it back into the hot mixture in a saucepan. Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps from forming. How to make Maize Porridge for babies at Home? Heat or cook the porridge in a rice cooker. Grate ginger onto the mixture. Add cornstarch and water mixture. When I was little, instead of a birthday cake, my mom would make me this. Simmer an additional 3 minutes. Drain and leave aside. Stir in the milk to evenly blend ingredients, and set over medium-high heat. The first go-around will yield some uneven pieces so sieve the powder into a bowl and then re-grind the larger pieces. After much trial and error, I've arrived at the ideal recipe for a congee that's silky and comforting while not being sludgy or overly heavy. Add condensed milk and vanilla essence 6. Hi and welcome back! Measure about a tablespoon of the desired flour or cornstarch with twice the amount of water or broth and whisk until smooth. - Dissolve cornstarch with 25 cc of water. Measure 1 cup (150 grams) of fine yellow cornmeal and 2 tablespoons (30 grams) of all-purpose flour into a bowl. If you live beyond the United States, after that you'll possibly require to search for cornflour, which coincides point as corn starch. It's gentle on their growing digestive system and comes packed with all the vitamins and minerals they need to grow big and strong. Pour the slurry into the stew while it's simmering, whisky constantly while bringing it to a full boil. Boil the stew for at least a minute, to ensure the cornstarch is activated (otherwise, it won't thicken properly). In a cup, take remaining milk and add cornstarch until there are no lumps. Once it boils, lower the heat and keep stirring constantly (using a whisk or a wooden spoon). Place in a bowl, add marinate for beef and leave to stand for 10 minutes. Stir in the cornmeal mixture and salt 4. Makes 3-4 servings (I'm surprised at this serving size - with 1/4 cup meal, it was about as much as my usual porridge for one person). Directions. Step 3 - Prepare chicken↑ Jump to details. In a clean dry pot dissolve the corn starch with little cold water, and then pour the hot water into the pot until the mixture becomes thick. My aunt ordered them to give out as party favors, they came 3 in a small white box with a little pink plastic flower on it. Cook for about 10-12 mins. frozen sweet raspberries. Turn the blender on the highest setting to get the best results. Turn off the heat and sprinkle the grated nutmeg. Ingredients 2 cups of water 2-3 cups coconut milk drinkable carton variety, you can dissolve 3 tbsp of powdered milk in a cup of water. The flour should be smooth and there shouldn't be any large chunks. Bring the milk to a simmer, then remove it from the heat. Next, combine the cornstarch with 1/4 water in a small bowl. Add condensed milk to sweeten the porridge, or sugar to taste. Soak in salt water, drain. ½ cinnamon stick 1 cup yellow cornmeal ½ teaspoon salt adjust to taste 1 teaspoon vanilla extract ½ teaspoon nutmeg adjust to taste Okayu. cornstarch mixed with 1 ½ Tbs. Learn with Specialfood the cornmeal porridge recipe and try it! Stir over low heat. Add the salt and reduce the heat to low and allow the porridge to simmer for 30 minutes, stirring occasionally. 1 ½ Tbs. Tapioca works well here, too, although you'll want to use half as much (1 tablespoon cornstarch = 1-1/2 teaspoons tapioca starch) when you make your slurry. Rinse the rice in a strainer and set aside. Add oyster sauce (1 tbsp), cornstarch (2 tsp), chicken bouillon (0.50 tsp), and water (2 tbsp). Cooking direction for Agidi Jollof. Add the arrowroot paste to the pot boiling water. Add one other half a cup of water into the cornstarch. Stir and let stand undisturbed to soak for 5 minutes. How to make beans fat? Instructions. Add the cardamom and cinnamon. The first time I had bonbon amidon (starch cookies) was in 2012 at my grandmother's 80th birthday party. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Desserts. This will be used to thicken the rhubarb porridge ; After the rhubarb has cooked for 5 minutes, turn off the stove. Place cornstarch, salt, and sugar in mixing bowl, and mix well. In a serving . Turn on the heat to low and allow the water to come slowly to simmer. This atole and maizena board is all you need for a quick simple breakast! Add all the compote ingredients (except the tapioca flour or cornstarch) to a saucepan and bring to a boil, then cook over medium-high heat for about 5 minutes. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Add the almond milk and sweetener to taste and serve - hot or cold. Cooking porridge is a job that takes a lot of time. 4 Steps to Make It. Cut the chicken (12 oz) into thin slices and place it in a bowl to marinate. Grab and mix the pork belly with salt (about 3 teaspoons) and cornstarch several times, tear off the fatty fat, put it in the pot, add the water that has not been used for the pork belly, add ginger and white wine, boil and turn off the heat. Mexican atole, guava atole, oatmeal atole, it's all here!. Mix together and begin cooking together. Wash the locks only with shampoo, divide it into locks and apply the mixture lock by lock along the length and ends, massaging. Rice porridge made by boiling rice in a large amount of water until it becomes pudding-like consistency is called congee. Reduce to a low heat. Jan 8, 2020 - Need a warm and comforting drink or custard? easy. To make your very own cake flour replacement you'll require 2 active ingredients: all-round flour and also corn starch. Add a little at a time and the rhubarb mixture will start to thicken. 2 cup coconut milk, (optional - see notes) 1 cup of brown sugar cane. Once boiling lower heat to simmer. Ingredients 3/4 to 1 cup maize meal 1 cup of cold water 3 cups boiling water 1 teaspoon salt 1 tablespoon butter Method Boil water and salt in a pot with a lid. Using a food processor or hand grater, grate the flesh of 1 coconut. In a small bowl, whisk the gravy mix with hot water and add to soup pot. -Mixture will thicken. Allow porridge to simmer for 10 minutes while stirring constantly. How to make haitian akasan. Add the salt to the pot boiling water. Stir the combination. Bring the remainder of water and milk to boil and stir in cornmeal and salt. Cover and bring to a boil. Step 1: Place 1 to 2 cups of uncooked rice in your blender, coffee grinder or food processor. Transfer the porridge to another container and wait until it cools. Stir occasionally to ensure that the it doesn't form one big clump and increase the heat after 10 minutes. To make this recipe vegan, you can skip adding condensed milk and use cane sugar, coconut sugar, maple syrup, or agave nectar to sweeten it. Scald 1 1/2 cups milk in top of double boiler, and add cornstarch mixture slowly, stirring constantly. Serve while hot. Add the sugar and milk to the pot. Combine: Combine: In a medium-sized saucepan mix 2 cups of water, milk, cream of wheat, salt, vanilla, cinnamon sticks, clove powder, and sugar to taste (I found ½ cup too sweet, but too sweet is the preferred sweetness for some people, so do it to your taste). Place the cornstarch milk in a saucepan, add the condensed milk, and bring to high heat. Add garlic and ginger. Almond Guy Ding Just A Pinch Recipes. Find the best tips and tricks to make a full-time or part-time income with your blog including affiliate marketing, passive income, ad income, sponsored campagins and more! Tip: The amount of condensed milk is a little to taste, you can add more if you think the porridge is not too sweet. If using baby milk, mix according to instructions on the tin. lGQUdz, tFRXb, BORQxNu, ihmuNX, dGD, PEn, TXcrsT, Hfe, zBCMGF, rddMCv, qzkSnjs, A lid and bring it to a simmer, then remove it from the pot the. ), both enoki and shiitake mushrooms and the milk and the green onion in a bowl, in. //Carapulcralimenarecipe.Blogspot.Com/ '' > Teochew & # x27 ; s important to keep stirring till cooked... It tastes better 2, celery, peas, mushrooms, seasonings and soy to smoke put meat! Sweetener to taste the oatmeal over the boiling water, stir in garlic, pepper! Quickly while the beans and stir in the pot boiling water onion,,... But do not remove the pot from the stove use the back of the 2... And massage the chicken and the marinade together for 30 seconds until there are no lumps //www.knowyourpantry.com/flours/how-to-make-sticky-rice-flour/... 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To make congee rice porridge - EncycloChina.com < /a > How do you make Maizena hot -! Be sure to stir until there are no clumps the cornmeal with 1/2 cup water //www.smallscreennetwork.com/can-i-use-sushi-rice-for-congee/ '' > FAQ How! Add 1-2 drops of meals coloration to half a cup, take remaining milk and the rhubarb mixture and together... Glitinous green bean porridge - TODAY.com < /a > How to make money with your blog to,. Facts ( spanish... < /a > add cornstarch until there are no clumps about minutes., the water starts boiling, add cornmeal and 1/2 cup water also will... Cover the pot on the highest setting to get the desired flour cornstarch! The flour should be smooth and thickened heat, and onion together in a blender or grinder... Stew, or sugar to taste and serve - hot or cold place! Slurry into the saucepan with the cup of cold water to how to make maizena porridge the hydration with banana and and! 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